Join us Saturday, March 25th @ 7pm for a wonderful evening of Whiskey! Alan Law will be joining us along with 5 of his whiskeys for our 4th annual Bourbon dinner. The cost is $70 per person & reservations are required. You can make a reservation through our website or by calling 303-665-2521. If you reserve online please note that you are attending the Bourbon Dinner in your reservations.
Check out A.D. LAWS http://www.lawswhiskeyhouse.com
Empire craft cocktail featuring A.D. LAWS BOURBON
A.D. LAWS BOTTLED IN BOND BOURBON
Corn fritters, creme fraiche
A.D. LAWS SINGLE GRAIN WHEAT WHISKEY
Steak tartare, walnuts, apples & Moxie crostini
A.D. LAWS SECALE STRAIGHT RYE
Duck confit, ash roasted sweet potato & dijon maple glaze
A.D. LAWS BOTTLED IN BOND RYE
Thursday February 23rd, 7 pm
4 courses, 5 wines $65 per person
French Wine Importer Dinner
with Josefa Concannon from iconic wine importer Louis-Dressner Selections
Join us for a sublime dining and wine experience with one of the nation’s most pivotal and influential wine importers. Starting in the 1980s, long before most people were concerned about conventional/chemical agriculture, the Louis-Dressner team was focusing on wineries that farmed organically, practiced natural winemaking, and shunned commercial yeast, wine additives, filtration, and other artificial manipulations.
Pork & Pineapple paired with Georges Descombes, Brouilly
Tuna Niciose paired with Domaine de la Pépière, Muscadet Sèvre-et-Maine sur Lie
Baked brie & preserves paired with Renardat-Fâche, Cerdon du Bugey
Join us April 9th to kick off the Derby season with a Dueling Bourbon Dinner. We will be pouring 8 bourbons, 4 from the house of Jim Beam and 4 from the house of Sazerac. Each of these bourbons will be complimented by 8 different plates. Here's the line up of bourbon...
Makers Mark vs W.L. Weller
Basil Hayden vs Buffalo Trace
Knob Creek vs Eagle Rare
Bakers vs Ridgemont Reserve 1792
$65 per person
Reservations are required. Please call us at 303-665-2521 to reserve your spot
We are very excited to roll out our new Spring Menu. We have brought back some old favorites like Maple grilled duck & goat cheese enchiladas as well as some great new items inspired by the delicious spring produce that we are starting to get from our local farms. We can't wait to see you!
Join us Sunday, February 14th for a very lovely Valentine's Day menu.