First Bite Menu

$29 per person

November 10-18 2017

 

Choice of one Snack or Salad:

Fried Brussels sprouts | walnuts, house-cured bacon, mustard vinaigrette & ricotta  

Curried clams |coconut curry broth, kale & chorico

House smoked salmon | arugula salad & quinoa cake

Kale salad | chili floke, lemon, garlic, breadcrumbs & pecorino  

Crispy calamari salad| miso balsamic vinaigrette, frisée & radicchio

Golden beet salad | goat cheese, pickled onion, honey roasted cashew, lardons &  raisin

Choice of one Supper:

Butternut squash risotto | parmesan & greens 

Frutti de Mare bucatini | clams, mussels, calamari & shrimp 

PEI mussels | tomato garlic broth & braised greens

Pork ricotta meatballs | tomato sauce, sautéed greens & creamy polenta

Herb & Honey Berkshire pork tenderloin|   Roasted potatoes & charred onion salsa 

Smoked brisket | Roasted potatoes, caramelized onion & Empire barbecue sauce

Choice of one Sweet:

Coconut panna cotta | apple compote

Empire fruit crumble | vanilla ice cream

Ricotta beignets | caramel sauce & vanilla ice cream

We are OPEN for MOTHER'S DAY BRUNCH

We are OPEN for MOTHER'S DAY BRUNCH

Mother’s Day Brunch

Menu

Grilled Moxie toast | honey boursin, chopped smoked almonds & fig jam  11

Crepes | fresh berries & champagne whipped cream   12

Stuffed Moxie French toast |-cream cheese and walnut stuffed baguette, cinnamon whipped cream, honey & powdered sugar   12   

Gingerbread waffle | cinnamon whipped cream   12

Smoked salmon Benedict | homefries   15

Cheese & bacon drop biscuits | sausage gravy   12

Duck hash | poached egg, hollandaise   14 

Spinach & chicken frittata | buratta & homefries   14

Steak and egg | homefries   20

Monte Cristo sandwich | swiss, ham, smoked turkey, cheddar with raspberry dipping sauce & homefries   15

Crispy calamari salad | miso balsamic vinaigrette,
frisée & radicchio   16.5

4th Annual Whiskey Dinner featuring A.D. LAWS Distillery

4th Annual Whiskey Dinner featuring A.D. LAWS Distillery

Join us Saturday, March 25th @ 7pm for a wonderful evening of Whiskey!  Alan Law will be joining us along with 5 of his whiskeys for our 4th annual Bourbon dinner.  The cost is $70 per person & reservations are required.  You can make a reservation through our website or by calling 303-665-2521.  If you reserve online please note that you are attending the Bourbon Dinner in your reservations.

Check out A.D. LAWS http://www.lawswhiskeyhouse.com

 

The Menu

Cocktail Receptions

Empire craft cocktail featuring A.D. LAWS BOURBON

1st course

A.D. LAWS BOTTLED IN BOND BOURBON

Corn fritters, creme fraiche

2nd course

A.D. LAWS SINGLE GRAIN WHEAT WHISKEY

Steak tartare, walnuts, apples & Moxie crostini

3rd course

A.D. LAWS SECALE STRAIGHT RYE

Duck confit, ash roasted sweet potato & dijon maple glaze

4th course

A.D. LAWS BOTTLED IN BOND RYE

Hannah's tart

French Wine Importer Dinner

French Wine Importer Dinner

Thursday February 23rd, 7 pm 

4 courses, 5 wines $65 per person

French Wine Importer Dinner

with Josefa Concannon from iconic wine importer Louis-Dressner Selections

Join us for a sublime dining and wine experience with one of the nation’s most pivotal and influential wine importers. Starting in the 1980s, long before most people were concerned about conventional/chemical agriculture, the Louis-Dressner team was focusing on wineries that farmed organically, practiced natural winemaking, and shunned commercial yeast, wine additives, filtration, and other artificial manipulations.

Menu

Pork & Pineapple paired with Georges Descombes, Brouilly

Tuna Niciose paired with Domaine de la Pépière, Muscadet Sèvre-et-Maine sur Lie

Beef Tenderloin Pot-au-feu paired with Olga Raffault, Chinon Les Picasses & Domaine Filliatreau, Saumur Château Fouquet

Baked brie & preserves paired with Renardat-Fâche, Cerdon du Bugey

 

 

Will you be our Valentine?

Join us Valentine's Day, Tuesday, February 14th, for a special menu just for you and your Valentine. 

Make a Reservation

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Dueling Bourbon Dinner

Dueling Bourbon Dinner

Join us April 9th to kick off the Derby season with a Dueling Bourbon Dinner.  We will be pouring 8 bourbons, 4 from the house of Jim Beam and 4 from the house of Sazerac.  Each of these bourbons will be complimented by 8 different plates. Here's the line up of bourbon...

Makers Mark vs W.L. Weller

Basil Hayden vs Buffalo Trace

Knob Creek vs Eagle Rare

Bakers vs Ridgemont Reserve 1792

$65 per person

Reservations are required. Please call us at 303-665-2521 to reserve your spot

NEW SPRING MENU

NEW SPRING MENU

We are very excited to roll out our new Spring Menu.  We have brought back some old favorites like Maple grilled duck & goat cheese enchiladas as well as some great new items inspired by the delicious spring produce that we are starting to get from our local farms.  We can't wait to see you!

Our New Website!

Hey everyone,

We are very thrilled to show you our new website. Check out the photos, menus and more. Share in our excitement and come have a drink with us.